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Hydroponic Production of Vegetables and Ornamentals
Επιμέλεια: · Δημήτριος Σάββας ·Harold Passam
Έκδοση: 2002 από "Έμβρυο"
Σελ.:463 (25χ18), Σκληρό εξώφυλλο, ISBN: 960-8002-12-5
Θέμα: "Κηπουρική" "Κηπευτική"
In-depth and up-to-date knowledge of hydroponics for researchers and appliers written by some of the most internationally renowned scientists.
List of Contents:
Chapter 1. General Introduction
Prof. Dr. D. Savvas
Chapter 2. Substrate and Substrate Analysis
Dr. M. Raviv, Prof. R. Wallach, Dr. A. Silber and Dr. A. Bar-Tal
Chapter 3. Equipment of Hydroponic Installations
Dr. E. van Os, Dr. Th. H. Gieling and Dr. M. N. A. Ruijs
Chapter 4. Hydroponic Systems
Dr. E. Maloupa
Chapter 5. Composition of Nutrient Solution
Dr. C. Sonneveld
Chapter 6. Nutritional Control in Hydroponics
Dr. P. Adams
Chapter 7. Irrigation Control in Hydroponics
Prof. F. Schroeder and Prof. J. H. Lieth
Chapter 8. Nutrient Solution Recycling
Prof. D. Savvas
Chapter 9. Nutrient Solution Disinfection
Dr. W. Wohanka
Chapter 10. Hydroponics and Product Quality
Prof. W. Schnitzler and Dr. N. Gruda
Chapter 11. Interactions between Nutrition and Climatic Conditions in Hydroponics
Dr. T. Papadopoulos and Dr. X. Hao