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Seasons. Cooking through the Cretan year
Συγγραφή: ·Karen Yelena Olsen
Έκδοση: Ιούλιος 2023 από "Mystis Editions"
Σελ.:86 Μαλακό εξώφυλλο, ISBN: 978-618-5421-38-0
Θέμα: "Μαγειρική"
In Cretan village life, as in all our lives, food plays a major role. Karen Olsen’s Island Almanac (Mystis 2022) is replete with scenes of feasting. This companion volume, Seasons: Cooking through the Cretan Year, offers the reader a chance to explore the tasty dishes celebrated there—roast lamb, fisherman’s soup (kakavia), rakomelo liqueur, and many others—plus tips on curing olives, freezing herbs, and preserving lemons. With many illustrations and a lively text, Olsen invites us to “mix a little love of adventure with the recipes on a page—that is the way that miracles are performed.
(2022) Island almanac, Mystis Editions